Sazio is of the newest members of the Big Fish Restaurant Group. The Big Fish Restaurant has grown to include numerous restaurants in Delaware, Maryland and Pennsylvania and continues to grow. A unique blend of original, homemade recipes, most have favorites and affordable prices have resulted in a dedicated following at all of our locations. Enough so to earn numerous Best of Delaware awards over the years. The secret ingredient to our success is our commitment to providing fresh, great tasting dishes, unsurpassed hospitality and impeccable customer service in a casual and fun atmosphere. We only hire the best team players with a true passion for the hospitality industry.
Chelsea is back to her hometown of Fenwick, DE after a short-lived city-life exploration of Philadelphia, PA. After managing at the Big Fish Riverfront location she transferred to Salt Air to continue growing her career while staying close to family. Her love for fine foods, beautiful interior design, and a family-feel work environment has led her to find a perfect fit on the avenue with Sazio. When not regrettably wearing white to work, eating salmon, or conversing with our incredible guests, Chelsea enjoys any moment spent on the beach, in the gym, or at home with her nieces.
Joe is a native of Wilmington, DE. He attended culinary school at the Walnut Hill College in Philadelphia, graduating 2019. After gaining valuable experience at several concepts in Phily, Joe came to BFRG as a sous chef at Salt Air in early 2022. Chef Joe is now thrilled to be commanding his own kitchen at Sazio and working with his fellow Salt Air alum Chelsea. Outside of the kitchen Joe spends his time spoiling the “cutest French bulldog in the world”, his puppy Remy.